Crunchy Graham Crackers
Ingredients
- 1 pkg graham crackers
- 1 stick butter
- 1 stick margarine
- 12 c sugar
- 1 c chopped pecans
Directions
- Place crackers on foil covered cookie sheet
- Melt butter margarine and sugar
- Bring to boil
- Boil 3 minutes
- Pour mixture over crackers and sprinkle with pecans
- Bake at 350 for 10 minutes
- Cool
- Break apart