Crunchy Onion Casserole
Ingredients
- 4 c sliced onions
- salt to taste
- 1 can cream of mushroom soup
- 1 c crushed cornflakes
- 2 Tbsp melted margarine
Directions
- Cook onions in salted water in saucepan until partially tender drain
- Place in casserole
- Top with soup cornflakes and margarine
- Bake at 350 for 20 minutes
- Yield
- 8 servings