Crunchy Peach Cobbler

Ingredients

• 6 fresh peaches peeled and sliced 4 c
• 1 c sugar
• 2 Tbsp lemon juice
• 1 14 oz pkg oatmeal muffin mix
• 14 tsp nutmeg
• 12 c margarine

Directions

1. Combine peaches sugar and lemon juice
2. Turn into an 8 x 8 x 2-inch baking dish
3. In medium mixing bowl combine muffin mix and nutmeg cut in margarine until coarse crumbs
4. Spoon over peaches Bake at 375 for 40 or 45 minutes
5. Serve warm or cool topped with vanilla ice cream