Crunchy Pickle And Ham Appetizer
Ingredients
- 1 12 oz pkg smoked cooked ham
- 1 24 oz jar Claussen kosher dill spears drained
- 1 8 oz tub soft cream cheese
Directions
- Pat ham and pickle spears dry with paper towel Spread 13 ham slices each with about 1 Tbsp cream cheese Top each with 1 pickle spear roll up Refrigerate 1 hour or overnight Cut each pickle roll into 4 to 6 pieces to serve Makes 62 to 78