Crunchy Romaine Toss

Ingredients

• 1 cup walnuts chopped
• 1 pkg Ramen noodles broken
• 2 to 4 Tbsp butter unsalted
• Almond slices optional
• 1 bunch broccoli chopped
• 1 head or bag of romaine torn in pieces
• 4 green onions chopped
• 12 cup oil
• 12 cup sugar or 12 pkg of Splenda
• 14 Tbsp soy sauce
• salt and pepper to taste
• 14 cup red wine vinegar

Directions

1. Brown in skillet walnuts Ramen noodles butter and almond slices
2. Set aside and cool In a large salad bowl combine broccoli romaine lettuce chopped green onions Mix together oil sugar or Splenda vinegar soy sauce and salt and pepper to make dressing To romaine mixture add nut mixture and toss
3. Pour dressing over salad mixture and toss