Crunchy Vegetable Cheese Ball

Ingredients

• 1 c shredded carrots
• 1 8 oz pkg light cream cheese softened
• 1 c 4 oz shredded 40 less fat Cheddar cheese
• 1 tsp instant minced onion
• 1 c fresh broccoli finely chopped
• assorted crackers

Directions

1. Press shredded carrots between paper towels to remove excess moisture set aside
2. In large bowl combine cheeses and minced onion
3. Stir in shredded carrots and broccoli
4. Cover tightly Refrigerate at least 2 hours
5. Shape mixture into a ball wrap with plastic wrap
6. Makes one cheese ball