Crustless Crab Quiche

Ingredients

• 12 lb mushrooms sliced
• 2 Tbsp butter
• 4 eggs
• 12 pt sour cream 1 c
• 1 c small curd cottage cheese
• 12 c Parmesan cheese
• 4 Tbsp flour
• 1 tsp onion powder
• 14 tsp salt
• 4 drops Tabasco
• 2 c shredded Jack cheese
• 6 oz fresh or frozen crab meat well drained I use 6 oz can

Directions

1. Preheat oven to 350
2. In medium skillet saute mushrooms in butter
3. Remove and drain well
4. In blender or food processor metal blade blend eggs sour cream cottage cheese Parmesan cheese flour onion powder salt and Tabasco sauce
5. Pour mixture in large bowl
6. Stir in sauteed mushrooms Jack cheese and crab meat
7. Pour into 9 or 10-inch quiche pan
8. Bake 45 minutes or until knife inserted comes out clean
9. Quiche should be brown golden and puffed
10. Let stand 5 minutes before serving
11. Cut in wedges
12. Serves 8