Crustless Crab Quiche

Ingredients

• 12 lb fresh mushrooms
• 2 Tbsp butter
• 4 eggs
• 12 pt sour cream
• 12 pt cottage cheese
• 12 c Parmesan cheese
• 4 Tbsp flour
• 1 tsp onion powder
• 14 tsp salt
• 2 c Monterey Jack 12 lb
• 6 oz freshfrozen crabmeat

Directions

1. Preheat oven to 350
2. Saute mushrooms in butter
3. In a blender or food processor blend eggs sour cream cottage cheese Parmesan cheese flour onion powder and salt
4. Pour mixture into a large bowl
5. Add mushrooms Jack cheese and crabmeat
6. Pour into quiche dish
7. Bake 45 minutes
8. Let stand 5 minutes before cutting
9. Makes 8 servings