Crustless Egg Custard

Ingredients
- 4 eggs
- 1 12 c sugar
- 3 Tbsp self-rising flour
- 6 Tbsp butter melted
- 1 large can evaporated milk
- 2 Tbsp vanilla
Directions
- Cream eggs and sugar together
- Add remaining ingredients beat well
- Pour into a lightly greased 10-inch pan
- Bake at 400 for 25 to 30 minutes or until done
- Serves 10