Crustless Pumpkin Pie

Ingredients

• 3 eggs
• 3/4 c. honey
• 1/2 tsp. ginger
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1 3/4 c. pumpkin or sweetened squash
• 1 c. canned milk

Directions

1. Beat eggs.
2. Add the next 6 ingredients and mix well.
3. Add milk.
4. Butter or oil a deep 9-inch pie pan.
5. Pour mixture into pan.
6. Bake at 325° for 1 hour.
7. Cool thoroughly before cutting.