Crustless Vegetable Ham Pie

Ingredients

• 1/4 c. butter
• 1/4 lb. mushrooms, sliced
• 1 garlic clove, minced
• 1 medium zucchini, sliced thinly
• 1/4 c. chopped onion
• 1 c. diced, cooked ham
• 4 eggs
• 2 c. Ricotta cheese
• 1 c. shredded Monterey Jack
• 1 (10 oz.) pkg. frozen spinach, thawed and drained
• 1/2 tsp. dill weed
• salt and pepper

Directions

1. Preheat oven to 325°.
2. In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.
3. Add ham and cook 1 more minute; set aside.