Crusty Curried Chicken

Ingredients

• 2 pkg chicken breast halves
• 14 c shortening
• 14 c butter or margarine
• 1 c Bisquick baking mix
• 1 12 tsp salt
• 14 tsp pepper
• 18 tsp curry powder

Directions

1. Heat oven to 425
2. Wash chicken and pat dry
3. In oven melt butter and shortening in baking pan
4. Mix Bisquick and seasonings in plastic bag
5. Shake 2 or 3 pieces at a time in bag to coat thoroughly
6. Place chicken skin side down in single layer in pan Bake 40 minutes
7. Reduce oven temperature to 375
8. Turn chicken bake 20 minutes longer
9. Serves 6