Crusty Scalloped Potatoes

Ingredients

• 1 c milk
• 1 can mushroom soup
• 14 c finely cut onion
• 12 c mild cheese
• 12 tsp salt and pepper
• 6 Tbsp rolled corn flakes
• 5 c cooked sliced potatoes

Directions

1. Add milk to soup
2. Heat to boiling
3. Add onion cheese salt and pepper
4. Arrange alternate layers of soup mixture and cooked potatoes in buttered casserole dish
5. Sprinkle corn flakes on top Melted brown butter may be added to the top
6. Bake at 350
7. for 30 to 40 minutes