CrystalS Crab Mold
Ingredients
- 1 c cream of mushroom soup
- 6 oz cream cheese softened
- 1 Tbsp Knox gelatine 1 pkg
- 3 Tbsp water
- 1 c chopped celery
- 4 green onions chopped
- 1 7 oz can crab meat
- 1 c mayo
Directions
- In large bowl dissolve the gelatine in water
- Heat soup and add to gelatine
- Add rest of ingredients mix and mold ie Tupperware jello mold container
- Chill 6 hours
- Unmold
- Serve with crackers