Csorege Hungarian Cookies

Ingredients

• 2 c flour
• 1 Tbsp sugar
• 12 tsp salt
• 3 slightly beaten egg yolks
• 12 c thick sour cream
• 12 tsp vanilla extract
• 3 Tbsp confectioners sugar
• Crisco for deep frying

Directions

1. Sift together flour sugar and salt
2. Make a well in dry ingredients and pour in mixture of egg yolks sour cream and vanilla
3. Blend well
4. Let dough rest for 1 to 2 minutes
5. Roll out dough on lightly floured surface to 18-inch thick
6. Cut dough into diamond-shaped pieces 2-inches wide at center and 6-inches long
7. Make a 1-inch slice in center of each diamond pull end through center twisting slightly
8. Heat oil to 365 and fry diamonds for about 3 minutes or until lightly brown
9. Drain on paper towels
10. Sprinkle with confectioners sugar