Cuban Black Bean PieYields 24 Servings

Ingredients

• 12 eggs
• 10 oz honey
• 12 c cilantro chopped
• 13 c ground cumin
• 12 c lime juice
• 2 Tbsp lime zest
• 1 tsp cayenne pepper
• 1 tsp salt
• 3 lb canned black beans drained
• 1 14 lb white rice cooked
• 1 14 lb Cheddar cheese shredded
• 4 prepared 9-inch pie shells
• 1 12 c sour cream
• 12 c salsa
• 12 c red onions chopped

Directions

1. Combine eggs honey cilantro cumin lime juice lime zest cayenne pepper and salt reserve
2. Combine beans rice and cheese spread in pie shells
3. Top with reserved egg mixture