Cube Steak Casserole

Ingredients

• cube steak
• flour
• salt and pepper
• 1 can cream of mushroom soup
• 1 can brown gravy
• 12 can water

Directions

1. Roll cube steak in flour salt and pepper to taste brown in greased skillet on both sides
2. Place meat in casserole dish or crock-pot
3. Mix soup gravy and water
4. Pour over meat
5. Cover and cook 2 hours at 350 in casserole dish or start on high for 12 hour in crock-pot then cook on low until tender