Cube Steaks Au Poivre

Ingredients

• 4 beef cubed steaks
• salt and pepper
• 3 Tbsp margarine
• 13 c water
• 1 Tbsp lemon juice
• 12 tsp Worcestershire sauce

Directions

1. Sprinkle steaks with salt and pepper
2. In a large skillet over medium heat melt margarine Cook steaks until browned on both sides
3. Arrange steaks on platter
4. Keep warm Into pan drippings over medium heat stir water lemon juice and Worcestershire sauce
5. Heat through and pour over steaks