Cucumber-Radish Salad

Ingredients

• 12 c plain low-fat yogurt
• 3 Tbsp corn oil
• 2 Tbsp chopped fresh parsley
• 1 Tbsp cider vinegar
• 1 tsp Dijon mustard
• 12 tsp salt
• 2 c thinly sliced cucumbers
• 1 c thinly sliced radishes
• 14 c thinly sliced green onions

Directions

1. In medium bowl combine yogurt corn oil parsley vinegar mustard and salt
2. Add cucumbers radishes and green onions Toss to coat
3. Makes 4 servings