Cucumber Mousse

Ingredients

• 2 tsp gelatin
• 3 Tbsp cold water
• 2 tsp vinegar or water
• 1 tsp grated onion
• 34 tsp salt
• 14 tsp paprika
• 1 c pared seeded chopped cucumbers
• 12 c before whipping whipped cream

Directions

1. Dissolve gelatin in cold water
2. Put over heat and add vinegar onion salt and paprika
3. Chill until about to set
4. Beat the gelatin mixture into the stiffly whipped cream
5. Fold in the cucumbers
6. Rinse individual molds fill them with mousse
7. When they are thoroughly chilled invert them onto a garnished plate Serves 4