Cumber KimshiVariation Of Traditional Korean Cabbage Kimshi

Ingredients

• 2 cucumbers
• cayenne pepper
• toasted sesame seed
• 5 to 6 cloves minced garlic
• 1 Tbsp sugar
• 14 c vinegar
• sliced green onions
• 1 Tbsp sesame oil

Directions

1. Slice cucumbers very thinly and wilt with salt
2. Squeeze out water
3. Add spices
4. This keeps in the refrigerator for weeks
5. It gets hotter the longer it sets