Cumin Bread

Ingredients

• 3 c all-purpose flour
• 2 Tbsp baking powder
• 1 tsp cumin seed crushed
• 12 tsp dry mustard
• 1 12 c milk
• 3 Tbsp picante sauce
• 14 c granulated sugar
• 4 tsp ground cumin
• 2 tsp salt
• 3 eggs
• 13 c vegetable oil

Directions

1. Preheat oven to 350
2. In a large bowl combine first 7 ingredients
3. In a medium bowl whisk together remaining ingredients
4. Add egg mixture to dry ingredients stir until batter is moist
5. Pour batter into 3 greased 3 x 5 12-inch loaf pans
6. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean
7. Cool in pans 10 minutes
8. Turn onto a wire rack to cool completely
9. Store in airtight container