Cup O Trifle

Ingredients

• 1 12 c cubed loaf cake
• 3 Tbsp orange juice
• 5 Tbsp preserves
• 1 12 c cold milk
• 1 pkg instant pudding
• 1 34 c 4 oz thawed Cool Whip

Directions

1. Place cake cubes in large bowl
2. Sprinkle with orange juice Stir preserves into cake cubes
3. Divide into 6 dessert glasses Pour milk into medium bowl
4. Add pudding mix
5. Beat with wire whisk 1 or 2 minutes
6. Gently stir in Cool Whip
7. Spoon over cake cubes in glasses
8. Garnish with Cool Whip nuts maraschino cherries etc
9. Refrigerate