Currant Glazed Appetizer Franks

Ingredients

• 1 10 oz jar currant jelly
• 1 6 oz jar mustard approximately 34 c
• 1 lb cocktail franks or sliced franks

Directions

1. Heat jelly and mustard together stir occasionally until blended
2. Add franks and heat
3. Serve with toothpicks
4. Use a fondue pan which keeps just the right heat but does not burn