Currant Wieners
Ingredients
- 2 pkg hot dogs
- 1 small jar mustard
- 1 jar currant jelly
Directions
- In a large pot or crock-pot melt mustard and jelly together Cut hot dogs into bite size pieces
- Add to mixture
- Bring all this to a boil
- Turn heat to low cook for at least 1 hour
- If using a crock-pot just let the mixture cook together for several hours
- A wonderful appetizer
- Kids love them