Curried Carrots

Ingredients
- 1 onion
- 1 green pepper
- 12 c salad oil
- 1 tsp mustard
- 1 c sugar
- 1 can tomato soup
- 14 c vinegar
- 1 tsp Worcestershire sauce
- 2 lb cooked carrots
- salt and pepper to taste
Directions
- Chop onion and green pepper
- Mix all ingredients together and mix well