Curried Celery Soup
Ingredients
- 1 12 c sliced celery with leaves
- 12 c chopped onion
- 12 c sliced carrot
- 1 c diced potato
- 12 tsp minced garlic
- 12 tsp salt
- 1 tsp curry powder
- 2 c chicken broth divided
- 1 c condensed skim milk
Directions
- In a medium saucepan place celery onion carrot potato garlic salt curry powder and 1 cup of the chicken broth
- Bring to a boil
- Reduce heat and simmer covered until vegetables are tender about 15 minutes
- Pour half of the vegetable mixture into blender and blend until smooth
- Remove and repeat with remaining vegetable mixture
- Return all the pureed vegetable mixture to the saucepan
- Add condensed skim milk and chicken broth to make desired consistency Heat only until hot
- Do not boil