Curried Chicken Pufflets

Ingredients

• 36 miniature cream puffs
• 1 10 12 oz can cream of chicken soup
• 1 Tbsp curry powder
• 1 12 c chopped cooked chicken
• salt and freshly ground pepper
• paprika garnish

Directions

1. Split each cream puff in half
2. Combine undiluted soup curry powder and chopped chicken and heat through over low heat
3. Season to taste with salt and pepper
4. Fill bottoms of puffs with the hot mixture and replace tops
5. Serve at once sprinkled with paprika if desired
6. Makes 36 appetizers