Curried Chicken Rice Salad

Ingredients

• 1 tsp. vinegar
• 2 tsp. salad oil
• 1/2 tsp. curry powder
• 1/4 c. minced onion
• 1 1/2 c. cooked white rice
• 2 c. cooked and chopped chicken breasts
• 1/2 c. almonds, slivered
• 1 c. celery, chopped
• 3/4 c. mayonnaise
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1/2 c. green pepper, chopped

Directions

1. Mix vinegar, oil and curry powder together as a dressing. Toss in onion and rice.
2. Refrigerate overnight or 24 hours.
3. To rice mixture, add all other ingredients and mix well.
4. Chill at least 1 hour.
5. Serves 5 to 6.