Curried Fruit
Ingredients
- 34 stick butter or margarine
- 1 c firmly packed brown sugar
- 1 tsp curry powder
- 1 No 2 size can each peach slices pear halves and pineapple slices
- 1 15 oz jar spiced apple rings
- 1 jar maraschino cherries
Directions
- Combine butter or margarine sugar and curry powder bring to boil
- Drain fruit
- Arrange in 2-quart baking dish
- Pour hot sauce over it
- Garnish with cherries
- Bake at 325 for about 40 minutes