Curried Tomato Soup

Ingredients

• 4 Tbsp butter
• 34 c chopped onion
• 2 Tbsp curry powder
• 3 14 oz cans Italian tomatoes
• 3 c chicken broth
• 1 bay leaf
• 12 c sour cream

Directions

1. Heat the butter in a saucepan add the onion and cook slowly stirring until they are tender but not browned
2. Stir in the curry powder
3. Cook 5 minutes
4. Add the tomatoes chicken broth and bay leaf
5. Bring to a boil and simmer uncovered for 20 minutes
6. Remove the bay leaf
7. Puree the soup in a blender or food processor
8. Turn into a soup tureen and stir in the sour cream
9. Serves 10