Curried Vegetable Medley

Ingredients

• 2 Tbsp vegetable oil
• 2 c cauliflowerets
• 1 c green beans cut into 1-inch pieces
• 1 c sliced fresh mushrooms 4 oz
• 12 c diagonally sliced carrots
• 2 Tbsp sliced almonds toasted
• 1 tsp curry powder
• 14 tsp ground cumin
• 1 12 c vegetable juice
• 18 tsp pepper
• 1 medium minced garlic
• 1 Tbsp cornstarch

Directions

1. In 10-inch skillet over medium heat in hot oil cook cauliflowerets beans mushrooms and carrots with garlic curry and cumin until vegetables are tender-crisp stirring often
2. In small bowl stir together vegetable juice cornstarch and pepper gradually stir into skillet
3. Cook until mixture boils and thickens stirring constantly
4. Sprinkle with almonds
5. Makes 4 cups or 8 servings