Curry Canaps
Ingredients
- rye or pumpernickel party sliced bread
- 1 tsp curry powder
- 12 c chopped green onions
- 12 c Cheddar cheese
- 1 c chopped ripe olives
- 12 c mayonnaise
Directions
- Mix ingredients and spread on bread Broil in oven until bubbly Can be made earlier and broiled when time to serve Spread can be refrigerated for 1 month Makes 48 pieces