Curry Sausage Couscous

Ingredients

• 1 12 c couscous
• 14 lb bulk pork sausage
• 1 medium onion chopped
• 14 c pistachio nuts coarsely chopped
• 12 tsp curry powder
• 12 tsp salt
• 1 clove garlic finely chopped
• 1 Tbsp chopped fresh parsley

Directions

1. Prepare couscous as directed on package
2. Cook sausage onion nuts curry powder salt and garlic in 10-inch skillet until pork is no longer pink
3. Drain
4. Stir in couscous and parsley
5. Cook about 2 minutes or until mixture is hot