Custard Corn Pudding

Ingredients

• 3 eggs
• 2 c frozen corn
• 1 14 tsp salt
• 14 tsp pepper
• 2 Tbsp cracker crumbs
• 1 large can evaporated milk
• 13 c water
• 2 Tbsp butter
• 14 c sugar

Directions

1. Beat eggs and add corn salt pepper and cracker crumbs Heat evaporated milk water and butter
2. and
3. add
4. to first mixture add
5. sugar
6. Pour into greased
7. 1
8. 12
9. quart
10. dish
11. and sprinkle with nutmeg
12. Set in pan of hot water and bake at 350 for 1 hour and 15 minutes