Custard Pie

Ingredients

• 1 9-inch unbaked pie shell
• 4 eggs slightly beaten
• 23 c sugar
• 14 tsp salt
• 2 12 c scalded milk
• 1 tsp vanilla
• 14 tsp nutmeg

Directions

1. Combine in mixing bowl eggs sugar salt milk and vanilla Pour into a 9-inch pie shell
2. Sprinkle with nutmeg
3. Bake at 400 for 35 minutes or until knife inserted comes out clean