Custard Pie Fruit

Ingredients

• 3 c scalded milk
• 4 eggs
• 1 tsp vanilla
• 1 14 c sugar

Directions

1. Place in unbaked pie shell
2. One cup of fresh fruit may be placed on top such as rhubarb strawberries blueberries cherries etc
3. Bake at 350 until set knife when inserted will come out clean