Custard Rice Pudding

Ingredients

• 1 c uncooked rice
• 1 qt milk
• 6 eggs
• 12 c sugar
• 13 tsp salt
• 1 tsp vanilla
• 1 tsp almond

Directions

1. Cook rice in 1 quart slightly salted water for 20 minutes Drain and place in a 2-quart casserole
2. Add other ingredients Beat with eggbeater only until blended
3. Bake at 350 for 1 14 hours or until knife comes out clean