DaddyS Brunswick Stew

Ingredients

• 1 5 lb Boston butt
• 5 lb stew beef
• 1 4 to 5 lb hen
• 10 lb potatoes
• 5 lb onions
• 3 cans creamed corn
• 3 cans tomatoes
• 1 stick margarine
• 12 bottle ketchup
• 12 bottle barbecue sauce
• 12 c mustard
• 12 big bottle Tabasco sauce
• 12 bottle French dressing
• 12 bottle Worcestershire sauce
• 2 Tbsp pepper and salt

Directions

1. Cook meat until it comes off the bone chip up meat
2. Cook potatoes and onion in meat broth
3. When done put meat back in with potatoes and onions
4. Add other ingredients
5. Simmer about 1 hour
6. Stir often