DadS Chili

Ingredients

• 3 to 4 lb ground chuck
• 2 onions chopped
• 3 tsp chili powder per lb ground chuck
• 12 tsp cayenne add more for hotter chili
• 1 small can tomato sauce
• 2 16 oz cans hot chili beans
• cracker meal
• salt and pepper to taste

Directions

1. Fry meat in skillet until done drain well
2. Put meat chili powder cayenne salt and pepper in large pot
3. Fill with water Boil 3 to 4 hours adding water when needed
4. Add onions
5. Cook until tender
6. Add tomato sauce stir well
7. Spoon off grease that is floating on top
8. Add a little cracker meal for grease you cannot remove
9. This helps thicken chili
10. Add 2 more teaspoons chili powder
11. Add salt and pepper to taste
12. Add beans
13. The longer the meat and chili powder boil the better the chili taste