Daffodil Dip
Ingredients
- 1 3 oz pkg cream cheese
- 1 hard-boiled egg
- little onion diced up
- 1 c mayo or salad dressing
- little parsley
Directions
- Cut the white of the egg up into the cream cheese and salad dressing
- Keep the egg yolk separate and mix all the rest together
- After thats done smash the egg yolk and sprinkle on top
- If you want a big dish use 8 ounces cream cheese and 2 hard-boiled eggs