Daffodilles

Ingredients

• 1 8 oz can biscuits
• 3 oz cream cheese softened
• 12 tsp prepared mustard
• 12 tsp dill weed

Directions

1. Make 8 cuts in each biscuit
2. Combine cream cheese prepared mustard and dill weed together
3. Indent center and add 1 teaspoon cream cheese mixture
4. Bake at 375 for 10 to 13 minutes