Daiquiri Pie

Ingredients

• 1 pkg lime gelatin
• 1 pkg lemon pudding
• 2 12 c water
• 2 eggs slightly beaten
• 13 c sugar
• 1 34 c Cool Whip
• 12 c rum

Directions

1. Place gelatine pudding and sugar in saucepan stir in 12 cup water and the eggs
2. Blend well Add remaining water stir over medium heat until mixture comes to full boil
3. Remove from heat and stir in rum
4. Chill thoroughly
5. Fold Cool Whip into chilled mixture and spoon into graham cracker or chocolate crust