Dandelion Jelly

Ingredients

• 1 qt dandelion blossoms without stems
• 1 qt water
• 1 pkg Sure-Jell
• 1 tsp lemon or orange extract
• 4 12 c sugar

Directions

1. Boil blossoms in 1 quart of water for about 3 minutes only Drain off
2. Add 3 cups juice to Sure-Jell and lemon or orange extract
3. Bring to a boil
4. Add sugar
5. Boil about 3 minutes
6. Can seal and process 5 minutes in boiling water bath
7. Makes 5 12 pints