Danish Fudge

Ingredients

• 34 c butter 1 12 sticks
• 1 lb brown sugar
• 1 6 oz can Pet milk 23 c
• 1 tsp vanilla
• 1 lb less 12 c powdered sugar
• 1 c nuts optional

Directions

1. Melt butter in a 3-quart saucepan Add brown sugar and Pet milk Stir to blend
2. Bring to a boil
3. Boil exactly 3 minutes Remove from heat and let cool 2 minutes