Danish Meat Loaf
Ingredients
- 1 c brown sugar
- 3 tsp vinegar
- 34 c water
- 12 tsp dry mustard
- 12 lb bologna ground
- 1 lb hamburger
- 1 c finely rolled cracker crumbs
- 12 tsp salt
- 1 egg beaten
Directions
- Cook brown sugar vinegar water and dry mustard for 10 minutes
- Combine the remaining ingredients and 12 the syrup mixture
- Put in pan and cover with the remaining syrup
- Bake at 325 for 1 hour