Danish Pudding Cake

Ingredients

• 1 c margarine or butter softened
• 1 34 c sugar
• 12 tsp salt
• 3 eggs
• 1 c buttermilk
• 1 Tbsp orange juice
• 1 Tbsp orange peel
• 3 c flour
• 1 14 tsp soda
• 1 c dates chopped
• 1 c pecans chopped

Directions

1. Blend first seven ingredients until creamy
2. Add remaining ingredients and stir until well blended
3. Pour into a greased and floured tube cake pan