Danish Squares

Ingredients

• 2 tubes of crescent rolls
• 2 8 oz pkg cream cheese
• 1 c white sugar
• 1 tsp vanilla
• 1 egg yolk egg white is used for glaze

Directions

1. Grease 9 x 13 cake pan
2. Unroll one tube of crescent rolls on bottom of pan
3. Pinch seams together
4. Beat together cream cheese sugar vanilla and egg yolk
5. Spread mixture on top of crescent rolls
6. Unroll other tube of crescent rolls and place on top of cheese mixture
7. Beat egg white until foamy and spread on top Sprinkle with cinnamon sugar
8. Bake at 350 for 25-30 minutes Cool