Danish Yeast Rolls
Ingredients
- 2 pkg yeast
- 2 12 c warm water
- 1 box yellow cake mix
- 5 12 c flour
- 1 12 tsp salt
- butter brown sugar nuts and cinnamon
Directions
- Dissolve yeast in water add cake mix flour and salt Mix and let rise for 1 hour Punch down and roll out into oblong Cover with butter sugar cinnamon and nuts Roll up and slice about 2 inches thick Place on cookie sheet let set about 20 minutes Bake at 350 for approximately 20 minutes