Dark Chocolate Turtles

Ingredients

• 2 6 14 oz pkg vanilla caramels
• 2 Tbsp evaporated milk
• 2 c pecan halves
• 1 8 oz pkg semi-sweet chocolate morsels
• 13 bar paraffin canning wax

Directions

1. Combine the caramels with milk
2. in
3. the top of a double boiler and heat until caramels are melted
4. You can do this in the microwave too at High for about 3 to 4 minutes stirring often Beat
5. with
6. a
7. wooden
8. spoon
9. until
10. creamy
11. Stir
12. in pecans Drop by spoonfuls onto a sheet of buttered wax paper Let set for 15 minutes