Date Rolled Cookies

Ingredients

• 1 c. butter
• 1 c. white sugar
• 1 c. brown sugar
• 1 tsp. salt
• 3 beaten eggs
• 1 Tbsp. vanilla
• 4 c. flour
• 1 1/2 tsp. soda
• 1 Tbsp. cold water

Directions

1. Mix the flour and soda together.
2. Roll 1/2 dough on floured board into a rectangle, 1/2-inch thick.
3. Spread filling all over top (then sprinkle with chopped English walnuts, if desired). Roll like a jelly roll and place in refrigerator.
4. When firm, slice and bake 10 to 12 minutes at 350° or 10 minutes at 375° (top of cookie may be sprinkled with sugar and top with 1/2 walnut before baking).